BURGASM. For the guest looking for a one-of-a-kind gourmet burger, our literally over the top milkshakes or our homemade curly fries. All at a reasonable price in a friendly, casual environment. Our enthusiastic chef Joshua will be taking you on a mouth watering yourney across the world.
No reservations. If full, please enjoy a short wait at the bar with drink service while waiting.
We offer take-away, see menu for ordering. ENJOY YOUR BURGASM!
BURGASM is a brand new Burger Bar concept. We opened our doors in October 2017.
Take AwayWe want our guests to be able to take home all our BURGASM burgers, sides, shakes - everything you desire from our menu. Order here
Our StoryOur chef and shop manager, Joshua, had his first “burgasm” in 2000 while eating a juicy aussie burger at the famous Georges’s Hamburger Shop in Bairnsdale, Down Under. Since then he has collected more than 200 recipes, all of them highly addictive. ENJOY! Read more
Demand YoursOur chef Josh is on a never ending mission to bring you something unique and is changing our menu every month. Read more
Corn Fritter Tower SAT NAM. Burgasms homemade gluten free vegan corn fritters - filled with a blend of paprika, shallots and sweet corn kernels. All pan fried and stacked up with layers of crisp salad, beef tomato, paprika vegan cream cheese and red onion rings. All topped off with a dill infused g
Layers of iceberg lettuce float over a sweet chilli mayo that covers the base of the bun as we lash the patty down with melted smoked cheddar on top, then build up more layers of beef tomato and a jalapeno salsa - topped with honey chilli candy bacon and your chilli wild, wild west homemade BBQ-sauc
Imagine a burger with cheese on both sides! Its okay if you make cheese one of your best friends after tasting this one. We wont call you mad. Its simply a cheese party. A crisp salad base is covered with sliced roma tomatoes with a basil and balsamic glazed mozzarella cheese before we let mozzar
Our Little Sweetie will make your taste buds blossom and fill your heart with the joy only spring can bring. With a western Asian feel, we add a radish, cucumber and rocket salad that is lightly drizzled with a Burgasm citrus vinaigrette, making the home base for your Burgasm pattie. We finish off